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Showing posts with label travel. Show all posts
Showing posts with label travel. Show all posts

Wednesday, July 22, 2009

Progressive Stockholm loves its traditions

With its steel-and-glass Modernist buildings and dedication to green living, Stockholm has the feel of a gleaming metropolis, but it offers a satisfying mix of old and new, from a well-preserved 17th-century warship to its glittering 20th-century City Hall.

Before you visit, study up at www.stockholmtown.com and when you arrive, buy a Stockholm Card, covering admission to nearly every sight and all public transit. (Only a Swedish meatball would drive his car in Stockholm; park it and use the excellent public transportation system instead.)

Stockholm, with 1.8 million people, is built on an archipelago of 14 islands woven together by 50 bridges. Gamla Stan, the city's historic island core, is an Old Town of winding, lantern-lit streets, antiques shops, and classy cafes clustered around the Royal Palace. The palace hosts a fun, spirited Changing of the Guard ceremony, and contains the Royal Armory, with Europe's most spectacular collection of medieval royal armor.

Famous Swedes include Astrid Lindgren, author of Pippi Longstocking (found in bookstores all over town), and Sweden's most famous sculptor, Carl Milles, whose statues are strikingly displayed in Stockholm's dramatic cliffside Millesgarden. But let's face it. Most people know Sweden as the home of ABBA, the '70s pop band whose bouncy songs are the driving force behind the hit play and movie "Mamma Mia!" Plans for an ABBA Museum in Stockholm were recently scrapped because of a dispute over costs, and the museum will instead become a traveling exhibition. Dancing queens — and kings — will have to wait to pay homage.

Even without ABBA, Stockholm has plenty of sights to keep tourists busy. For a trip back in time, Skansen is Europe's original and best open-air folk museum. It's a huge park with more than 150 historic homes, shops, churches, and schoolhouses transplanted from all corners of Sweden. The old interiors are wonderfully furnished, complete with guides dressed in traditional outfits. There's folk dancing nearly every evening. Think of it as Swedish-culture-on-a-lazy-Susan, where visitors can sweep through the countryside and centuries of lifestyles without leaving the capital.

Near Skansen, the mighty warship Vasa is chemically petrified and housed in a state-of-the-art museum. Heralded as the ultimate warship of her day, the Vasa sank just minutes into her maiden voyage, with 450 crew on board. The year was 1628. The ship was top-heavy, with an extra row of cannons tacked on above and a lack of ballast below. A breeze caught the sails and blew it over. The ship spent more than 300 years at the bottom of Stockholm's harbor. In 1961, with the help of steel cables and huge inflatable pontoons, the Vasa rose again from the deep. And the city managed to turn this titanic flop into a brilliant museum and one of Scandinavia's great sightseeing attractions.

While churches dominate cities in southern Europe, in the Scandinavian capitals, city halls take the lead. It's clear that Stockholm's City Hall rules the city. Constructed in 1923, it's an amazing mix of eight million bricks and 19 million chips of gilt mosaic. To see the interior, take the entertaining tour. And for the best city view, climb the 348-foot-tall tower (an elevator takes you halfway).

Stockholm's dazzling Nobel banquet commences every December in City Hall, where the Nobel committee awards its prestigious prizes for chemistry, medicine, physics, economics, and literature.

At the Nobel Museum, opened in 2001 for the 100-year anniversary of the Nobel Prize, portraits of all 700-plus winners hang from the ceiling, shuffling around the room like shirts at the dry cleaner's (miss your favorite, and he or she will come around again in three hours). The museum's Viennese-style cafe is the place to get creative with your coffee ... and sample the famous Nobel ice cream. All Nobel laureates who visit the museum are asked to sign the bottom of a chair in the cafe. Turn over your chair and see who warmed the one you're on.

Nobel winners stay at Stockholm's Grand Hotel. Even if you're not an honoree, it's still worth a visit for the best smorgasbord in town. Here are some of the traditional dishes you'll find: herring, boiled potatoes, knackebrod (Swedish crisp bread), gravlax (salt-cured salmon flavored with dill and served with a sweet mustard sauce), and meatballs with gravy and lingonberry sauce.

If you just want to put on a heavy coat and drink a fancy vodka in a modern-day igloo, consider the fun, if touristy, Absolut Icebar. The room, windows, bar, and even the glasses are made out of ice.

While modern and progressive, Stockholm reveres its traditions. Whether you're celebrating ingenuity at the Nobel sights, strolling through the cobbled Old Town, or crawling through Europe's best-preserved warship, you'll be amazed by Stockholm's stunning past and present.

Rick Steves (www.ricksteves.com) writes European travel guidebooks and hosts travel shows on public television and public radio. His syndicated column runs weekly at seattletimes.com/travel

Copyright © 2009 The Seattle Times Company

Sunday, July 19, 2009

What's Italian for sandwich?

When in Rome, do as the Romans do when it's time for lunch or a quick midmorning pick-me-up -- grab a delectable pizza rossa or tramezzini and dig in.

By Susan Spano
11:10 AM PDT, July 10, 2009

Never mind gelato. Italian sandwiches are cheap fast food for the gods, constructed with equal concern for flavor and aesthetics.

Take the selection at Pizza e Mortadella at 279 Via Cavour in Rome. These babies are stuffed with all the delicacies of the Italian kitchen: prosciutto, mozzarella, salami, tomatoes, grilled eggplant, artichoke hearts, mushrooms, tuna, salmon, even chicken salad -- although the thought of mayo makes some Italians gag, Bill Guion says.

Guion, an American-born chef who has lived and worked in Rome for 30 years, helped me explore the wide world of Italian sandwiches.

We started at Forno Campo de' Fiori, a bakery at No. 22 on the piazza of the same name. The family's sandwich shop next door, one of the most popular in Rome, came later. In fact, sandwiches are a fairly recent arrival in Rome. But increasingly, they are supplanting the big, traditional Italian midday meal.

Because Forno Campo de' Fiori is primarily a bakery, the bread for the sandwiches is made on the premises in a breathtaking array of varieties.

There's ciabattino , which means "slipper" and describes the shape of the roll; focaccia, a flat bread that often accompanies meals, though in Italy it is not served with olive oil for dipping, which would be considered extraneous, Guion says. There's chewy pizza bianca , very close to Roman pizza crust, made in 2- to 3-foot slabs of dough that are punched down, not rolled; and there's piadina , an unleavened flat bread that originated in the Romagna region, where it once was cooked on terra-cotta tiles or hot stones.

The sandwich man at Antico Forno Roscioli, Forno Campo de' Fiori's chief rival at 34 Via dei Chiavari, lets you choose your own filling, which can include succulent roast pork, or porchetta . (Guion often cooks for embassy parties and events such as Thanksgiving at John Cabot University, an American college in Rome. He buys a dozen turkeys in the Campo de' Fiori market and has them roasted with stuffing in the gigantic oven at Antico Forno Roscioli.)

You can also get fresh pizza rossa at Roscioli, which is basically pizza by the slice topped with such embellishments as zucchini flowers. (The line between pizza bianca and pizza rossa is fine. Both are often sold by weight.)

Lo Zozzone (which means something like "the dirty old man") at 32 Via del Teatro Pace, near Piazza Navona, is a pizza bianca specialist. For about $5, you get a square of homemade bread with your choice of three fillings.

Hungry by now, Guion and I stopped at Caffè Camerino, 30 Largo Arenula, right by the Trastevere tram stop. Like most Roman cafes, Camerino serves tramezzini . These are artistically filled sandwiches made on crustless triangles of soft white bread.

Caffè Camerino is a busy spot, so you can usually count on freshness because so much food is sold, Guion tells me. That's critical with tramezzini . The white bread dries out fast in Rome, so tramezzini are kept in a refrigerated case under cloth.

Tramezzini means "in between" in Italian, referring to when the sandwiches are eaten. Guion says. Italians start the day with coffee and maybe a little piece of dry toast at home. Once they get settled at work, they head to their favorite cafe for more coffee and a snack -- tramezzini -- to see them through to lunch.

The Theatre Café, at 157 Via IV Novembre near the Quirinale, is popular among government workers for a midmorning pick-me-up.

susan.spano@latimes.com Article from: latimes